The kitchen has a commercial LP gas range (six burners, two conventional ovens, and a grill), a commercial refrigerator, commercial freezer, an ice machine, adequate counter and cupboard space, and a three-well sink for washing dishes and pots and pans.   The kitchen is supplied with plates, cups, bowls, tumblers, flatware, and serving pieces.  A serving counter faces the dining area.  Food preparation utensils and containers are well-stocked, including large spoons, forks, ladles, spatulas, tongs, sharp knives, large bowls, sheet pans, roasting pans, a coffee maker, pitchers, funnels, strainer/colander, whisk, etc.

• Please do not use disposable products such as paper plates, plastic cups, tableware, etc.

• You must bring all consumable goods such as paper towels, toilet paper, trash bags, dish towels, soap, cleaning supplies, etc.

• Please plan to haul your garbage to a dumpster located on the property. 

• BBQ pits are available, but you must bring your own charcoal, firewood, and starter.

The water is quiet but deep and safe only for competent swimmers.  There is no wading area.

• A certified lifeguard must supervise all waterfront activity.

• While fishing, please observe our "catch and release" policy.

• Canoes are available.  Personal flotation devices are furnished and must be worn in the canoes.